Vermicili Idli

                         Vermicili Idli

Ingredients:

1 cup vermicelli
1 cup rawa
1.5 cup curd
1 tbspn ghee
4-5 curry leaves
1 tbspn coriander leaves chopped
4-5 green chilies
1 tspn mustard seeds
1 tbspn oil
1 tspn hing
1 tspn baking soda
1 tspn grated coconut
Salt to taste

Method 

Heat ghee in a pan.

Add rawa and vermicelli and roast for 5 Min's.

Switch off the flame. Add curd and allow it to soak for 15 minutes. If the batter becomes too thick, add a little water till the batter becomes the same consistency as rice idli batter.

Add 1 tspn grated coconut, salt, coriander leaves and green chilies.

Heat oil in a small pan. Add mustard seeds, hing, curry leaves and baking soda. Add this to the curd-rawa-vermicelli batter and mix well.

Grease the idli pan.
Steam the idli for 15-20 minutes

Serve with coconut chutney