Saboodana Masala Idli

                     Saboodana Masala Idli

Ingredients:

Sagu/Sabudana - 1 cup
Rice rava /Akki tari - 2 cup
Curds/Yoghurt - 2 cups
Water - 1/2 cup
Grated coconut - 1/2 cup
Chopped green chillies - 2
Chopped coriander leaves - A handful
Salt - as per taste
Soaked Channa Dal : handful (optional)
Cooking soda - A pinch
Asafoetida : A pinch

Procedure:

1. Soak Sagu/Sabudana, Rice rava /Akki tari, Channa Dal in curds for 8-10 hours. (I usually soak it overnight so that its easy prepare for breakfast).

2. Once the batter is soaked well, Add Grated coconut, Chopped green chillies, Chopped coriander leaves, Salt - as per taste, Cooking soda and Asafoetida. Mix well.

3. The consistency can be as for rava idli batter.

4. Pour the batter onto greased idli plates and steam for 15 - 20 mins

5. Serve hot with any type of chutney.