Sweet Rava Paniyaram

                Sweet Rava Paniyaram

Ingredients :

1 cup rava (sooji or semolina)
1 cup maida (all purpose flour)
1 cup sugar
1 cup boiled milk
1 tsp cardamom powder
baking soda – a pinch

Method

Mix maida, rava, sugar and milk in a bowl. Keep it aside for 30 mins. Add cardamom powder and baking soda to it.

Add more milk if needed. The batter should not be watery or too thick. Heat the paniyaram pan and grease it with oil/ghee.

Take a spoonful of batter and pour in each cup of pan.

Fry the paniyaram evenly on both the sides by rotating with the help of a needle like wooden stick.

Remove the paniyaram and proceed with the remaining batter. Serve hot or cold.